Wattle&Wombat™ Signature Stainless Pan Set
Wattle&Wombat™ Signature Stainless Pan Set
From the brand trusted by 25,000+ Aussie customers
- Premium Tri-Ply Construction
- Non-Toxic & Coating-Free
- Built for a Lifetime
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Teflon pans are out. But many newer “low-toxic” alternatives are still using spray-on non-stick coatings. So what is actually the cleaner choice?
Our Signature Stainless Steel Pans are built for exactly that. Crafted for performance and made to last, it features premium tri-ply construction with a responsive aluminium core clad between layers of high-grade stainless steel for fast, even heat distribution and precise cooking control. Completely free from spray-on coatings, PFAS, PFOA, PTFE, lead and cadmium, it’s premium cookware in its purest form.
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Try it risk-free for 30 days.
If you’re not 100% happy, simply return it.
No stress, no worries, full money back.
Wattle&Wombat™ vs The Rest
At Wattle&Wombat™, our mission is to make every kitchen safer, cleaner, and more beautiful, with carefully designed, high-qualityproducts Australians trust
You will love our boards because..
Built strong to last
Easy to clean
Better for you and the enviroment
Australian owned and operated
Have questions?
What sizes do your pans come in?
Our Signature Stainless Steel Pans come in three versatile sizes:
20cm — perfect for eggs, small meals, and everyday quick cooks
24cm — your go-to all-rounder for most meals
28cm — ideal for families, larger portions, and high-heat cooking
Are your stainless steel pans truly non-toxic?
Yes. Our pans are completely free from coatings, chemicals, and microplastics.
Just pure, high-grade stainless steel — nothing that can chip, flake, or leach into your food.
Why choose stainless steel over non-stick pans?
Most non-stick pans rely on coatings that degrade over time and scratch off within weeks.
Stainless steel offers a pure cooking surface, superior durability, and long-term performance without compromise.
What makes your pans better than others on the market?
We use premium tri-ply construction with a bonded aluminium core for even heat and long-term durability.
No coatings, no shortcuts — just professional-grade performance designed to last for years, not months.
Will food stick to stainless steel?
Stainless steel works differently to non-stick, but once you understand the technique, it performs exceptionally well.
Preheat the pan, use the “water dance” test, add oil, and food will naturally release when ready.
Are they compatible with all cooktops?
Yes — our pans work on gas, induction, electric, and ceramic cooktops thanks to their tri-ply construction.
Are your pans dishwasher safe?
Yes, they are dishwasher safe.
However, for best long-term results, we recommend a quick hand wash to maintain their finish and performance.
How do I clean burnt or stubborn residue?
Simply add water while the pan is still warm to lift residue.
For tougher marks, a natural mix of baking soda and vinegar will restore the surface with ease.