The Acacia PureCut™ Boards
The Acacia PureCut™ Boards
Trusted by 30,000+ Aussie kitchens
- Hand Crafted & Non-Toxic
- No Nasty Glues or Chemicals
- Highest Quality Acacia
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Most chopping boards today are made from plastic, glass, steel or glued composites, materials that can leach chemicals, warp over time, dull your knives, and simply don’t belong near the food your family eats.
Built from premium, sustainably sourced acacia, each Acacia PureCut™ Board is crafted to handle years of daily slicing and meal prep. Because they’re made from pure solid timber with no toxic glues or dangerous sealants, they won’t leach toxins, absorb odours, or trap moisture. Keeping them clean is simple, just a warm hand wash and air-dry.
Product Details
Beautiful boards you'll use every day, crafted to last a lifetime and help create a healthier kitchen.
Solid Wood
Crafted from beautiful natural Acacia
Knife Friendly
Protects Knife Sharpness
Warms Any Kitchen
Designed to be on display
Perfect For Serving
Grazing boards, entertaining and meals
Wattle&Wombat™ vs The Rest
At Wattle&Wombat™, our mission is to make every kitchen safer, cleaner, and more beautiful, with carefully designed, high-quality teakwood utensils Australians trust
Have questions?
Are your Acacia PureCut™ Boards really non-toxic?
Yes! Our boards are made from 100% solid acacia hardwood with no toxic glues, coatings, or chemical sealants. They’re completely natural and safe for daily food prep — nothing synthetic touches your food.
To form the board, the acacia pieces are carefully joined using minimal amounts of natural, food-safe resins and high pressure, a standard and safe process used in quality hardwood products. This allows the wood to remain strong and stable without relying on harmful chemicals.
What are your Acacia PureCut™ Boards coated with?
Our boards have no nasty coatings, or toxic glues, lacquers, or sealants.
The only thing applied externally is a layer of our organic food-grade mineral oil, which helps condition the timber and protect it naturally. We recommend re-applying a small amount every few months (or when the wood looks dry) to keep your board nourished and looking beautiful.
Will the boards damage or dull my knives?
No. Acacia is a naturally gentle hardwood, meaning it’s strong enough to last but soft enough to protect your blades. Unlike glass, steel, or plastic boards, our boards won’t dull, chip, or damage your knives.
How do I clean and care for the boards?
Just hand-wash with warm water and a little soap, then air-dry.
Avoid soaking or putting them in the dishwasher (heat + steam can warp any natural wood). For extra care, you can apply a small amount of food-grade oil every few weeks to maintain shine and moisture balance.
Can the boards warp, crack, or grow mould?
When cared for properly (quick wash + air-dry), they stay naturally stable. Since they’re solid timber with no glued layers, there are no internal gaps where moisture, mould, or bacteria can hide. Acacia is naturally resistant to odours, moisture, and microbes.
Are the boards safe for raw meat and everyday cooking?
Absolutely. Acacia hardwood is naturally anti-microbial, making it ideal for everyday chopping, slicing, and prepping. Just wash after use (like any board) and you’re good to go.
What sizes come in the Acacia PureCut™ Set?
Each set includes three handcrafted boards:
Small: 28cm × 18cm (606g)
Medium: 34cm × 22cm (874g )
Large: 38.5cm × 25cm (1,146g)
Loved by over 30,000 Aussies!
You will love our boards because..
Built strong to last
Easy to clean
Better for you and the enviroment
