
Most chopping boards today are made from plastic, glass, steel or glued composites, materials that can leach chemicals, warp over time, dull your knives, and simply don’t belong near the food your family eats.
Built from premium, sustainably sourced acacia, each Acacia PureCut™ Board is crafted to handle years of daily slicing and meal prep. Because they’re made from pure solid timber with no toxic glues or dangerous sealants, they won’t leach toxins, absorb odours, or trap moisture. Keeping them clean is simple, just a warm hand wash and air-dry.
Please note: the wooden board holder shown in some videos is an optional add-on and is not included with the board set.
The holder is currently unavailable but will be returning soon. We’ll update this page as soon as it’s back in stock.
The Acacia PureCut™ Board Set brings together natural safety and natural beauty in one piece. Pure acacia hardwood is naturally non-toxic and completely free from glues, sealants, coatings, or anything artificial.
Each board is carved from solid timber, showcasing unique grain patterns and rich colour variations that make every set truly one-of-a-kind.
Our boards are made from solid acacia hardwood all the way through, built for strength, stability, and everyday prep. The boards are formed by joining solid acacia pieces under high pressure using a minimal amount of food-safe, resin internally.
This creates a sturdy, dependable board without relying on heavy, toxic glues or synthetic fillers. Unlike many “wooden” boards on the market that use layered composites or overly glued panels, ours are true solid timber, crafted to stay stable and stand the test of time for years.
Join thousands of Aussie families choosing healthier, sustainable cookware.
With the Acacia PureCut™ Boards, you’ll protect your loved ones and help protect the planet, one meal at a time.
At Wattle&Wombat™, our mission is to make every kitchen safer, cleaner, and more beautiful, with carefully designed, high-quality teakwood utensils Australians trust
Yes! Our boards are made from 100% solid acacia hardwood with no toxic glues, coatings, or chemical sealants. They’re completely natural and safe for daily food prep — nothing synthetic touches your food.
To form the board, the acacia pieces are carefully joined using minimal amounts of natural, food-safe resins and high pressure, a standard and safe process used in quality hardwood products. This allows the wood to remain strong and stable without relying on harmful chemicals.
Our boards have no nasty coatings, or toxic glues, lacquers, or sealants.
The only thing applied externally is a layer of our organic food-grade mineral oil, which helps condition the timber and protect it naturally. We recommend re-applying a small amount every few months (or when the wood looks dry) to keep your board nourished and looking beautiful.
No. Acacia is a naturally gentle hardwood, meaning it’s strong enough to last but soft enough to protect your blades. Unlike glass, steel, or plastic boards, our boards won’t dull, chip, or damage your knives.
Just hand-wash with warm water and a little soap, then air-dry.
Avoid soaking or putting them in the dishwasher (heat + steam can warp any natural wood). For extra care, you can apply a small amount of food-grade oil every few weeks to maintain shine and moisture balance.
When cared for properly (quick wash + air-dry), they stay naturally stable. Since they’re solid timber with no glued layers, there are no internal gaps where moisture, mould, or bacteria can hide. Acacia is naturally resistant to odours, moisture, and microbes.
Absolutely. Acacia hardwood is naturally anti-microbial, making it ideal for everyday chopping, slicing, and prepping. Just wash after use (like any board) and you’re good to go.
Each set includes three handcrafted boards:
Small: 28cm × 18cm (606g)
Medium: 34cm × 22cm (874g )
Large: 38.5cm × 25cm (1,146g)